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Borscht, which is sometimes also spelled borschandborshch, is a lovely vegetable soup that is almostalways made with beets. The use of beets in thissoup lend the dish a vibrant red color. There aresome versions of borscht made without beets. Thereis an orange borscht, which is made with tomatoes,and a green borscht, which has a sorrel base.However, beet borscht is the most common form ofthis soup.
Borscht is a very common dish in Germany andEastern Europe. It is believed that the soup wasoriginally created in the Ukraine and then shared with nearby countries. Jewish immigrants fromEastern Europe brought borscht to the United States. Although it is not as popular as chickennoodle or tomato soups, borscht is common in the United States, especially in areas with largeJewish communities.
Beet borscht can be prepared and served in two distinct ways: hot and cold. Hot borscht isa veryhearty soup that includes many vegetables in addition to beets. Vegetables in hotborscht may include cabbage, cucumber, beans, mushrooms, onions, potatoes, and tomatoes.Hot borscht might also be made with meats such as chicken, pork, or beef. Of course, in theJewish tradition, borscht is never made with pork. Hot borscht is generally more like stew thansoup and is often served with dark bread.
Cold borscht is common to the culinary traditions of Ashkenazi Jews. Cold borscht is muchthinner than hot borscht and is almost always vegetarian. It is a sweet soup made of beets,onion, a bit of sugar, and lemon juice. Cold borscht is often garnished with adollop of sourcream at the center of the bowl.
Cold borscht is the most common type of borscht served in the United States, because itwas this type of borscht that Jewish immigrants brought with them. Borscht is most commonon the east coast, especially in New York. In fact, in New York City, there are dozens of dinersthat serve homemade borscht. If you happen to find yourself in the Big Apple with ahankeringfor delicious borscht, be sure to take yourself to the Carnegie Deli. While the Carnegie Deli isfamous for its triple-decker sandwiches and celebrity clientele, it also serves some of the bestborscht in the country.
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